This Peperonata Pizza is a quick and easy homemade pizza recipe especially if you already followed the instructions in my earlier post about making the dough and freezing for later…
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These easy drop scones will have you coming back for more. This is a good go-to recipe for weekday breakfasts. It is simple, yet delicious. You can easily make a vegan version by substituting almond milk and egg substitute. The possibilities are endless.
This delicious pineapple and cinnamon drop scones will surely become a family favorite. It has all the check marks; it is easy, quick, low in calories and most importantly, delicious. If you’re unable to find semi-dried pineapple juice at the store, here is the one I ordered a few weeks ago. It turned out really good.
I learned how to make pizza about 6 years ago when my daughter decided she preferred her pizza without cheese. Although we had several pizzerias in the neighborhood, I was able to find one that was up to the task of making a good pizza without cheese.
Hello, my friends! It’s October again, the year just flew by really quickly didn’t it? I know many of you are gearing up for a Halloween party. My daughter’s birthday is at the end of the month and she specifically requested a Halloween-themed birthday so Bloody Mary is definitely at the top of my list of must-haves. Well, in this case, it is a Virgin Mary. No alcohol in this drink.
Alright, we are having a Halloween party folks! By now you already know that I am not big on Halloween. Well, I wasn’t. Until my daughter decided she wants a Halloween-themed birthday. All of a sudden, I am trying to come up with several Halloween party recipes and I am enjoying every moment of it.
Yesterday, I was watching one of my favorite shows on food network, and a chef kept using the term bouquet garni over and over again. I just didn’t get what he meant by this. Granted, I know many cooking and food terms and I consider myself a great cook, but this one flew over my head. It got me thinking though. I am pretty sure I am not alone in this cloudy world of forks and knives.
Hey, I'm Neema. A mom, wife and self-proclaimed foodie. Lately, I've seen such a HUGE upward trend in blogging. Without hesitation, I decided to pack all my knowledge of parenting, recipes and more in this tiny little site.Learn more
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